Rose hip

Species: Rosa moschata
Family:: Rosaceae

The rose hip, or rose haw, is the fruit of the rose plant, that typically is red-to-orange, but ranges from dark purple to black in some species. Rose hips begin to form in spring, and ripen in late summer through autumn.
Rose hips are used for herbal tea, jam, jelly, syrup, soup, beverages, pies, bread, wine, and marmalade.

A few rose species are sometimes grown for the ornamental value of their hips, such as Rosa moyesii, which has prominent large red bottle-shaped fruits.

Rose hips have recently become popular as a healthy treat for pet chinchillas and guinea pigs. These small rodents are unable to manufacture their own vitamin C and are unable to digest many vitamin-C rich foods. Rose hips provide a sugarless, safe way to increase their vitamin C intake.

Rosehip Dried Fruits

Whole rosehip fruit

Rosehip shell without seeds - coarse or medium cut

Rosehip shell with 10% seeds – fine cut for tea bags

Organic rosehip powder

Packing: polypropylene double bags per 25 kg.
Origin: Argentina or Chile
Conventional or organic product with NOP / IFOAM certification.








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