Stevia
  Stevia leaves
  About Stevia
  Uses of Stevia
   

As known, stevia is rather unpretentious; nevertheless, it needs much sun and water to give good harvests. Now many countries try to cultivate this tropical plant with doubtful success. At home, in Paraguay, there are all necessary conditions for good and quality harvests.


Dry pressed leaf for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 С - 7,01%
Stevioside - 10,78%
Rebaudioside А - 3,66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: September - april
Packing:
Polypropylene bags per 25 or 50 kg
20"ST contains 7500 – 8000 kg
40"ST contains 15000 – 16000 kg
40"HQ contains 18000 kg


Ground leaf

Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.


Fine ground leaf

Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 0.2 mm – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.









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